Culture, The Bahamas

Arawak Cay

2167 reviews
4.8/5
 (4.8)

City: Nassau

Arawak Cay (also referred to as "Fish Fry") started out with a couple of local fishermen selling conch (pronounced “konk”) fritters on an artificial island made from leftover sand after Nassau Harbour was dredged in 1969. Over time, the makeshift tables developed into purpose-built food stalls that now line the island, and vendors have expanded their offerings to include fresh snapper and other classic Bahamian dishes. Of course, you can still get conch every which way.

Rent a 4WD buggy or a scooter and visit Arawak Cay, along with other Nassau highlights. Or, join a historical tour of Nassau and see Arawak Cay, the Straw Market, and other cultural sites. Arrive at dusk when the streets come alive as locals and tourists gather for sundowner cocktails followed by a fresh fish supper. Make sure you try a dash of local hot sauce, made with the island’s blend of local bird peppers and lime juice.

MAP VIEW